reek red saffron or "Crocus", a pure product of the Greek agriculture, is considered the best in the world.
A precious spice, adds an exquisite flavor and color to food and drinks. It is also used in distilleries, dairy products and in numerous other applications.
A miracle of nature with a distinctive aroma and a honey-like taste, Saffron is the world's most expensive and unique in its origin. Saffron is the dried stigmas of the flower crocus.
More than 50,000 of these stigmas are needed to produce just 100 gr of red Saffron.
Greek saffron, has a coloring strength of 256, verified by laboratory reports, which is 45 points higher than the minimum international standard for all saffron.