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ABOUT GREEK CHEESE PIE
 he cheese pie ('tyropita' in Greek) is country's most popular pie.
Despite its many variants throughout Greece, a homemade cheese pie ala Greek style it is generally made by using fillo, feta cheese, eggs, parsley, olive oil, salt and pepper.
Some other variants require the use of milk, of butter, of onions, of nutmeg and of thyme.
In any case, the Greek cheese pie is served hot or warm and is a rich dish, brilliant for lunch.
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Today in Greece they are large state of the art industries both of the frozen dough sector and of the ready meals sector, which produce the same cheese pies by the same raw materials used for making the homemade pies.
Such cheese pies are exported throughout the world as they are sought after products.
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