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A BRIEF HISTORY OF THE GREEK WINE
FROM THE DAWN OF HUMAN CIVILISATION UNTIL NOW
As scientists tell us, viticulture started somewhere in Greece between 5000-4000 BC.
The oldest winery discovered anywhere in the world is at Archanes in Crete.
In the Homeric epics we can find descriptions of many cities or regions in Greece with adjectives that testify their tradition in the production of wine such as "the vine-covered Epidaurus".
Another element would be the etymology of the names of many cities and places such as Oenofyta, Oenoe, Oenotria. (Oenos in Greek means wine).
The fact is that ancient Greeks raised viticulture and wine production to an exceptional art using the wine as a drink as well as for medical purposes.
The ancient Greeks considering wine as an integral part of their life created myths, legends and even divinities for the wine!
The most famous of these divinities was the God Dionysus.
Dionysus, son of Zeus and Semeli was the god of fertility, wine and theatre.
Dionysus was always accompanied by the Satyrs (creatures half-man, half-goats) and the Silini (half-man and half-horses respectively) which were frequently depicted in divine company.
This myth has it's own explanation considering that in ancient Greek society, the wine was a product able to reconcile even the gods of Olympus.
The ancient Greeks honoured Dionysus by means of feasts with the occasion of some significant event such as the grape harvest and the symposia.
The most important festival in honour of Dionysus was the "Anthesteria", celebrated in February.
Anthesteria was a festival of a ritual insight and included processions and wine drinking contests in a religious way!
From the early historical times (earlier than 1700 BC) vines were systematically cultivated in overall Greek area (including Asia Minor).
The wine was part of the culture of the Minoan Crete in the second millennium BC.
Remains of grapes and wine-presses have been found by archaeologists at Cretan palaces.
An ideogram for wine has been identified in the early script
"Linear A".
Artistic evidence suggests the use of wine in religious rituals.
It is very likely that Crete would have influenced contemporary Thira (the modern island of Santorini), where vines and grapes are depicted on painted pottery.
The decipherment of the "Linear B" script confirms that wine was also important in Mycenaean culture (c.1600 -1150 BC).
The palace records in Mycenae and Tiryns contain many references to it, including words for wine, vineyard, and, apparently, wine merchant, not to mention allusions to the god Dionysus.
Finds of Mycenaean pottery abroad imply that Greeks exported wine to Middle East, Egypt, Sicily, and Southern Italy.
During classical period (5th century BC) due to increase of commercial activity in Aegean Sea, the Black Sea and the Danube as a result of the Athenian domination, Northern Greece's producers (including all the northern Aegean islands) monopolized the wine commerce throughout the known world.
Very soon even the colonies began to export their own wine.
It is characteristic that amphorae from Marseilles are found in overall southern coast of France proving the above fact and showing the future influence of the Greek to French wines.
As we know by ancient Greek literature the best wines during Classical period were produced in the northern and eastern Aegean islands, (Thasos, Lesvos, Chios, Samos), in Macedonia (especially in Chalkidiki), and in overall Thrace area.
Of course there were regions of about equal results in the viticulture such as the islands of Naxos, Skopelos, and Kos.
The ancient Greek wine was available in three basic colours; the white, the red, and the black.
In taste was available in four categories; the sweet, the honeyed, the ripe, and the soft.
Wine was almost always drunk diluted with water and was accompanied by some elegant delicacies such as honey-pies, meat with origanum or meat with thyme always depending the time and the purpose of drunk.
In the medieval times Greek State was the largest empire (the Byzantine Empire) and the viticulture was work of private individuals and mainly by monasteries which were the biggest landowners.
The Greek wine was exported throughout the world and the monasteries had the oligopoly.
During Byzantine times the best wines came from Chios, Thasos, and Crete. Of equal quality were those from Thrace and Cappadocia.
By the decline of the Byzantine Empire the wine production and commerce did its own decline.
After the conquest of Greece by the Turks the wine production was very difficult but the "know how" about viticulture remained to Greeks and always the Greek wines were excellent.
But these "black" years of the Turkish occupation cut out the Greek wines of its past fame. Thus, other countries like France has started to promote its wine products.
The foundation of the modern Greek state found Greek winemakers in an enormous effort to cote the lost years
and the results were incredible!
The investment and the modern technology as well as the very well educated new generation of oenologists
created miracles.
Today the wine production in Greece is under constant improvement with new varieties blended with old ones.
Young and mature quality wines are available from local producers and large wine companies have
set high standards and controls for the picking and processing of the grapes.
The dream of the people who have make quality wine creation their life style comes
true today. Thus, the Greek wine is famous worldwide for its excellent quality!
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